Mart

2 x 120g

Frozen

Beef Meat (70%), Beef fat

Store frozen. Thaw overnight in chiller before cooking. Consume within 3 days of thawing.

Season patty to taste and cook on flat pan / grill at medium heat for 3 minute on each side.

2 x 120g

Frozen

Chicken Breast & Skin, Butter, Breadcrumbs, Brown Sugar, Salt, Pepper

Gluten, Dairy

Store frozen. Thaw overnight in chiller before cooking. Consume within 3 days of thawing.

Cook on flat pan / grill at medium heat for 3 mins on each side.

2 x 120g

Frozen

Chicken Thigh (91%), Red Onion, Fish Sauce, Garlic, Sugar, Salt, Lemongrass, Lime Leaf

Seafood

Store frozen. Thaw overnight in chiller before cooking. Consume within 3 days of thawing.

Cook on flat pan / grill at medium heat for 10 mins on each side or deep fry at medium heat for 5 mins.

2 x 120g

Frozen

mBL's Beef Blend, Garlic, Parmesan Dried Parsley, Salt

Egg, Gluten, Seafood

Store frozen. Thaw overnight in chiller before cooking. Consume within 3 days of thawing.

Cook on flat pan / grill at medium heat for 3 mins on each side.

2 x 120g

Frozen

mBL's Chicken Blend, Crispy Prawn Chili, Salt

Gluten, Seafood, Soy

Store frozen. Thaw overnight in chiller before cooking. Consume within 3 days of thawing.

Cook on flat pan / grill at medium heat for 3 mins on each side.

2 x ±100g

Frozen

Tofu, Salt, Pepper

Soy

Store frozen. Thaw overnight in chiller before cooking. Consume within 3 days of thawing.

Cook on flat pan / grill at medium heat for 4 mins on each side.

2 x ±120g

Frozen

mBL's Chicken Patty Blend, Parmigiano-Reggiano, Sundried Tomatoes, Garlic, Salt, Pepper

Milk, Soy, Wheat and Gluten

Store frozen. Thaw overnight in the chiller before cooking. Consume within 3 days of thawing.

Cook on a flat pan / grill at medium heat for 3 mins on each side.

2 x ±120g

Frozen

mBL's Beef Patty Blend, Jalapeños, Cheese, Salt

Milk, Soy, Wheat and Gluten

Store frozen. Thaw overnight in the chiller before cooking. Consume within 3 days of thawing.

Cook on a flat pan / grill at medium heat for 3 mins on each side.

1 x 140g

Frozen

100% Wagyu Minced Beef

Store frozen. Thaw overnight in chiller before cooking. Consume within 3 days of thawing.

Season with Salt & Pepper before cooking.

Cook on flat pan / grill at medium heat for 3 mins on each side.

2 x ±110g

Frozen

Soy Protein, Vegetable Oils, Vinegar, Gluten, Beetroot, Pomegranate, Red Pepper, Carrot, Blackcurrant, Salt, Corn Starch

Gluten, Soy, and Coconut. May Contain Egg (Chicken)

Store frozen.

Cook it frozen on Pan/Grill at medium heat, flip occasionally for 6-8 minutes.

Cook it frozen in Oven at 180°C, flip occasionally for 12-15 minutes.

350g

Dry

Corn Flour, Orange Breadcrumb, White Pepper, Cayenne, Onion Powder, Wheat Flour

Gluten

Store in a cool dry place, away from direct sunlight. To coat mBL Chicken Thigh or anything to deep fry.

2 pcs

Frozen

Flour, Water, Sugar, Egg, Shortening, Potato Powder, Salt, Yeast, Charcoal Powder (1%), Preservative (INS 282), Bread Softener (INS 170(i))

Egg, Wheat, Gluten

Store frozen. Thaw overnight in chiller before cooking. Consume within 3 days after thawing.

2 pcs

Frozen

Flour, Water, Sugar, Egg, Shortening, Potato Powder (3%), Salt, Yeast, Preservative (INS 282), Bread Softener (INS 170(i))

Egg, Wheat, Gluten, Dairy

Store frozen. Thaw overnight in chiller before cooking. Consume within 3 days after thawing.

±540g

Store in a cool dry place.

High-Protein Flour, Milk, Butter, Egg, Sugar, Vegetable Oil, Yeast, Salt.

Egg, Wheat, Gluten, Dairy

Store in a cool dry place. Consume within 7 days.

226g

Chilled

Pasteurized Cow's Milk, Starter Cultures, Salt, Coagulating Enzyme from Mucor Miehei and Annatto Color

Dairy

Store Chilled.

226g

Chilled

Pasteurized Cow's Milk, Starter Cultures, Salt, Coagulating Enzyme from Mucor Miehei

Dairy

Store Chilled.

275g

Frozen

Honey, Coriander (24%), Vegetable Oil (Olive Oil), Garlic, Jalapeno, Lime Juice, Sugar, Fish Sauce, Salt, White Pepper

Nightshade, Seafood

Store frozen. Thaw overnight in chiller before serving. Consume within 14 days after thawing.

320g

Chilled

Soy Sauce, Kulim Fruit (10%)

Soy, Gluten

Store chilled. Consume within a month after opening.

230g

Chilled

Vegetable Oil (Palm Oil), Kulim Fruit (15%), Garlic

Store in a cool and dry place. Consume within 3 months after opening.

235g

Refrigerate to thaw overnight. Store at 0°C to 4°C.

Garlic (20%), Sugar, Chili, Fish Sauce, Vegetable Oil (Palm Oil).

Contains fish products.

Thaw overnight before serving. Keep in chiller once opened and consume within 3 months.

235g

Refrigerate to thaw overnight. Store frozen at -18°C.

Vegetable Oil (Olive Oil), Vinegar, Chili (19%), Red Bird Eye Chili, Sugar, Garlic, Ginger, Lime Juice, Paprika Powder, Salt (1079mg/100gm)

None

Thaw overnight before serving. Keep in chiller once opened and consume within 3 months.

260g

Chilled

Frozen Blueberries, Sugar, Lemon Juice, Citric Acid, Pectin

Store chilled. Consume within a month of opening

70g

Store chilled, up to 2 months. Store frozen, up to 6 months.

Roasted Garlic Paste (Garlic, Olive Oil, Salt), Butter, Chives, Salt, Cayenne, White Pepper, Parsley, Dill

70g

Store chilled, up to 2 months. Store frozen, up to 6 months.

Butter, Maple Syrup, Cinnamon powder, Salt

250g

Frozen

King Oyster, Portabello Stem, Enoki, Margarine, Oyster Sauce

Seafood

Store frozen. Thaw overnight in chiller before cooking. Consume within 4 days after thawing.

350g

Frozen

Chicken (57%), Yellow Onion, Tomato Ketchup, BBQ Sauce, Vegetable Oil (Palm Oil), Apple Cider Vinegar, Salt, Sugar, Chicken Stock, Additive Flavouring (Smoky Flavouring), Herbs, Seasoning

Seafood, Dairy, Gluten, Nightshade

Store frozen. Thaw overnight in chiller before cooking. Consume within 4 days after thawing.

Enjoy with pasta, or as a dip.

300g

Frozen

Butter, Garlic, Beef Blend, Red Onion, Capsicum, Tomato Paste, Lea & Perrins, Chilli Padi, Brown Sugar, Lemon Juice, Fish Sauce, Black Pepper, Basil

Seafood, Dairy, Gluten, Nightshade

Store frozen. Thaw overnight in chiller before cooking. Consume within 4 days after thawing.

Enjoy with pasta, or as a dip.

350g

Frozen

Milk, Salted Egg Yolk (35%), Margarine, Sugar, Garlic, Ginger, Curry Leaf, Salt, Chilli

Dairy

Store frozen. Thaw overnight in chiller before cooking. Consume within 4 days after thawing. Enjoy as a dip, or as a stir-fry sauce.

200g

Chilled

Cucumber (50%), Sugar, Vinegar, Water, Salt, Jalapeno, Chilli

Nightshade

Store Chilled.

350g

Eggs, Dairy, Shellfish. Contains Permitted Preservative.

Milk, Salted Egg Yolk, Margerine, Brown Sugar, Garlic, Ginger, Curry Leaf, Lemongrass, Salt, Shallot, Chili Padi, Shrimp, MSG (E621) & Preservative (E211)

Store Frozen. Thaw in the refrigerator overnight before cooking. Enjoy as a dip, or use in stir-fry. Consume within 4 days of thawing.

350g

Eggs, Dairy, Shellfish. Contains Permitted Preservative.

Milk, Salted Egg Yolk, Margerine, Brown Sugar, Garlic, Ginger, Curry Leaf, Black Pepper, Salt, Shallot, Chili Padi, Tomato Puree, Plum Sauce, Oyster Sauce, MSG (E621) & Preservative (E211)

Store Frozen. Thaw in the refrigerator overnight before cooking. Enjoy as a dip, or use in stir-fry. Consume within 4 days of thawing.

3 x 60g

Frozen

Potato (98%), Vegetable Oils (Soy, Canola), Salt

Store frozen.

Deep fry frozen at 345°F for 3 mins or until golden brown, or

Preheat oven, bake at 400°F for 14 mins or until golden brown, turn Hashbrown over halfway through baking time.

200g

Frozen

Store frozen.

Deep fry frozen at 345°F for 3.5 mins or until golden brown.

1 bottle

Chilled

Store chilled.

1 bottle

Chilled

Store chilled.

1 bottle

Chilled

Store chilled.

4 bottles

Dry

1 x 340g

Egg, Wheat, Gluten, Dairy, Shellfish, Nightshade

myBurgerlab Chicken Patty, myBurgerlab Kam Heong SEY Sauce, Cheese, Caramelised Onions, myBurgerLab Pickled Cucumber, Wheat Flour, Butter, Shortening, Charcoal Powder.

Store frozen. Defrost in the chiller overnight. Preheat the oven to 180°C and bake for 30-35mins.

1 x 340g

Egg, Wheat, Gluten, Dairy, Seafood, Soy, Nightshade

myBurgerlab Beef Patty, Salt, Pepper, Cheese, Caramelised Onions, myBurgerLab Pickled Cucumbers, Wheat Flour, Butter, Shortening, Charcoal Powder.

Store frozen. Defrost in the chiller overnight. Preheat the oven to 180°C and bake for 30-35mins.