So, now you’ve got yourself Home Kit, but you’re doubting your Burger-flipping prowess?
Fret not, here are some handy guides prepared by our Lab Geeks 😉
Still doubting your finesse in the kitchen? Check out these awesome vids for some added inspiration 🙂
The peeps from myBurgerLab sent over a DIY kit. So we kinda destroyed it....
Posted by JinnyboyTV on Monday, April 6, 2020
Got the myBurgerLab at home kit (available on GrabFood) and we experimented. Since Marianne Lee and I are big fans of...
Posted by Jared Lee on Saturday, April 11, 2020
Josephine Yap makes pizza in the comforts of her home
Haven't Gotten Yours Yet? Scroll Down To Find Out How 😀
Super-Duper ONZ right? Get yours now at;
Click Here To Order For Self-Pickup
Click Here To Order via GrabFood
Got More Questions? Hit us up on Facebook / Instagram 🙂
p/s : Details on the Home Kits below 😉
myBurgerLab Seapark, OUG, Sunway, MyTown & Bangsar
RM80
8 x Charcoal Buns
+
1kg Ground Beef
or
8pcs Marinated Chicken Thighs
+
3 x Yellow Cheddar slices
3 x White Cheddar slices
20 x Pickle slices
20 x Jalapenos slices
100g Green Salsa
100g Red Sauce
100g X Sauce
–
Add on RM15 For Additional Portion of Meat
(Choose 4pcs Marinated Chicken Thigh or 500g Beef)
myPizzaLab Seapark
RM15
1 x Pizza Dough Ball
+
1 pack of Cheese Mix
+
1 pack of Pizza Sauce
+
1 pack of Flour for Dusting
+
1 x Baking Sheet
–
Add-Ons
Sliced Beef Bacon  RM 5.00
Pineapple Chunks  RM 3.00
Roasted Cherry Tomatoes  RM 3.00
Basil Leafs  RM 2.00
