Burger Evolution in Malaysia: Championing local ingredients.

Introduction: Malaysia’s culinary landscape is a vibrant tapestry of flavors and ingredients, each telling a story of cultural heritage and gastronomic ingenuity. This richness is increasingly explored in the realm of burger making, where classic Western concepts are infused with distinctly Malaysian elements. Ingredients like Serunding, Assam, Lemak Chili Padi, Belimbing Buluh, local pickles, salted … Read more