Step into the ultimate burger adventure in Kuala Lumpur! This March, join us as we embark on a tantalizing journey featuring two delectable creations from myBurgerLab, accompanied by two other burger options we love in KL that promise to captivate your taste buds. MYBURGERLAB: Beautiful Mess (RM25.90) Allow me to introduce a timeless classic, the … Read more
RENYI RECOMMENDS: BEST BURGERS IN KL 2024 (FEBRUARY)
So everyday at my Burger Lab, we receive numerous inquiries about our most popular burgers and recommendations for the best we have to offer. While we always advise our guests to choose based on their preferences and the state of their taste buds that day, here are the top two burgers at my Burger Lab … Read more
Introduction: As the festive spirit of Chinese New Year comes upon us, we are thrilled to introduce our unique culinary creations for the season: the “Taukeh Tso” and “Taukeh Ipoh” burgers. These aren’t just burgers; they’re a fusion of Eastern traditions and Western culinary ideas, embodying the innovative spirit of myBurgerLab. The Inspiration: Seeking to … Read more
Ya. Bermula Julai 2023, myBurgerLab telah memulakan perjalanan mendapatkan Sijil Halal Jakim untuk Dapur Berpusat dan Restoran milik kami. Berikut adalah status halal setiap cawangan: Komitmen myBurgerLab KEPADA Pensijilan Halal: Sejak pembukaan kami pada tahun 2012, myBurgerLab sentiasa berbangga menjadi jenama yang menghargai kepelbagaian dan kepercayaan dalam komuniti. Kami mengakui kepentingan memenuhi keperluan komuniti Malaysia … Read more
Introduction: As Malaysia strides into 2024, it’s common for F&B enthusiasts to speculate about the new trends that the year will bring. Reflecting on how 2023 unfolded, we believe that the food scene here is poised for a transformative year. Here are some of our insights into the prevailing food trends we can expect to … Read more
Introduction: Malaysia’s culinary landscape is a vibrant tapestry of flavors and ingredients, each telling a story of cultural heritage and gastronomic ingenuity. This richness is increasingly explored in the realm of burger making, where classic Western concepts are infused with distinctly Malaysian elements. Ingredients like Serunding, Assam, Lemak Chili Padi, Belimbing Buluh, local pickles, salted … Read more