Renyi Recommends: Best Burgers in Klang Valley 2024 (APRIL)

Step into the ultimate burger adventure in Kuala Lumpur! This April, join us as we embark on a tantalizing journey featuring two delectable creations from myBurgerLab, accompanied by 1 other burger joint in KL that promise to captivate your taste buds. MYBURGERLAB: The Katy Perry April started off strong with an April Fools Burger called … Read more

Renyi Recommends: Best Burgers in Klang Valley 2024 (March)

Step into the ultimate burger adventure in Kuala Lumpur! This March, join us as we embark on a tantalizing journey featuring two delectable creations from myBurgerLab, accompanied by two other burger options we love in KL that promise to captivate your taste buds. MYBURGERLAB: Beautiful Mess (RM25.90) Allow me to introduce a timeless classic, the … Read more

Meat-Free Options May Be The Future, But Is The Future A Yummy One?

Introduction With each passing year, more and more meat-free / plant-based burger options have entered the market. And while there have been highlights (shoutout to Impossible Burger, Beyond Meat and Harvest Gourmet), we’re still firm believers that a good old mushroom patty just can’t be beat when it comes to going meatless. The Vivien’s Husband … Read more

Renyi Recommends: Best Burgers In Klang Valley 2024 (January)

Image Source : https://www.facebook.com/p/Burger-Feast-100063770305897/?locale=ms_MY

So everyday at my Burger Lab, we receive numerous inquiries about our most popular burgers and recommendations for the best we have to offer. While we always advise our guests to choose based on their preferences and the state of their taste buds that day, here are the top two burgers at my Burger Lab … Read more

Unveiling Our CNY Burgers: “Taukeh Tso” and “Taukeh Ipoh!”

Introduction: As the festive spirit of Chinese New Year comes upon us, we are thrilled to introduce our unique culinary creations for the season: the “Taukeh Tso” and “Taukeh Ipoh” burgers. These aren’t just burgers; they’re a fusion of Eastern traditions and Western culinary ideas, embodying the innovative spirit of myBurgerLab. The Inspiration: Seeking to … Read more

Adakah myBurgerLab Telah Mendapatkan Pensijilan Halal Jakim? Ya, Kami Sudah.

Ya. Bermula Julai 2023, myBurgerLab telah memulakan perjalanan mendapatkan Sijil Halal Jakim untuk Dapur Berpusat dan Restoran milik kami. Berikut adalah status halal setiap cawangan: Komitmen myBurgerLab KEPADA Pensijilan Halal: Sejak pembukaan kami pada tahun 2012, myBurgerLab sentiasa berbangga menjadi jenama yang menghargai kepelbagaian dan kepercayaan dalam komuniti. Kami mengakui kepentingan memenuhi keperluan komuniti Malaysia … Read more

Is myBurgerLab Jakim Halal Certified? Yes, We Are.

As of July 2023, myBurgerLab is proud to announce that our central kitchen and select restaurants are now Jakim Halal Certified. Here’s a current snapshot of our certification status: myBurgerLab’s Commitment to Halal: Since our inception in 2012, myBurgerLab has always been committed to inclusivity and trust. Serving Malaysia’s diverse community, we recognize the significance … Read more

Predicting Malaysia’s Food Trends for 2024

Introduction: As Malaysia strides into 2024, it’s common for F&B enthusiasts to speculate about the new trends that the year will bring. Reflecting on how 2023 unfolded, we believe that the food scene here is poised for a transformative year. Here are some of our insights into the prevailing food trends we can expect to … Read more

Burger Evolution in Malaysia: Championing local ingredients.

Introduction: Malaysia’s culinary landscape is a vibrant tapestry of flavors and ingredients, each telling a story of cultural heritage and gastronomic ingenuity. This richness is increasingly explored in the realm of burger making, where classic Western concepts are infused with distinctly Malaysian elements. Ingredients like Serunding, Assam, Lemak Chili Padi, Belimbing Buluh, local pickles, salted … Read more

The Evolution of Burgers in Malaysia: From Street Food to Gourmet Bites

Introduction In Malaysia, a country celebrated for its culinary diversity, the story of the humble burger unfolds like a rich tapestry, woven with flavors, innovation, and cultural integration. What started as a Western import has been transformed into a culinary staple, reflecting Malaysia’s unique ability to blend global influences with local traditions. The Rise of … Read more