Introduction: As Malaysia strides into 2024, it’s common for F&B enthusiasts to speculate about the new trends that the year will bring. Reflecting on how 2023 unfolded, we believe that the food scene here is poised for a transformative year. Here are some of our insights into the prevailing food trends we can expect to … Read more
Introduction: Malaysia’s culinary landscape is a vibrant tapestry of flavors and ingredients, each telling a story of cultural heritage and gastronomic ingenuity. This richness is increasingly explored in the realm of burger making, where classic Western concepts are infused with distinctly Malaysian elements. Ingredients like Serunding, Assam, Lemak Chili Padi, Belimbing Buluh, local pickles, salted … Read more
Introduction In Malaysia, a country celebrated for its culinary diversity, the story of the humble burger unfolds like a rich tapestry, woven with flavors, innovation, and cultural integration. What started as a Western import has been transformed into a culinary staple, reflecting Malaysia’s unique ability to blend global influences with local traditions. The Rise of … Read more