The Burger Lab Log Book

It was indeed an emotional night for us at myBurgerLab as it was the last session of our pop up restaurant in the Red Beanbag (our good pal’s place). To end it with a bang, our new creation Ooey Gooey Stack was rolled out that night. Portabella mushroom for the win!! [Sorry Khai Sim (our biggest fan) that you had to miss out on that] We had yet another full house, with many new faces …

No, it wasn’t the dress code. It was the first time where we rolled out our bamboo charcoal buns and our usual white fluffy buns. 2 trays of each were made, with one special customer gotten the special Ying and Yang bun It was indeed a busy night. Full house to the max and it was so great to see people’s face lit up upon the first bite. Someone even mentioned that it was addictive …

Yup, the lab will be open for reservation. Do join our mailing list here to be notified through email so that you can reserve your spot. First come first serve We had our second stress test last night, serving about 30 customers. Everything was pretty smooth overall. There were just a few over toasted buns but we managed to pull it off. A+ was our main seller for the whole night and the coral lettuce …

It has been an interesting week, with 1 down and 2 ups. Thursday We had family members and friends of 2 our partners came along to test our burgers. It’s always such a pleasure to see your close ones there to give you a support and a pat on your back. This night prove to be an important one to us, as we received pretty strong constructive feedback on how to improve our burgers better. …

Tonight, we decided to stress test ourselves by throwing a big invite to our Ultimate Frisbee friends to see if we can handle a crowd of 30 people and also to get their valuable feedback. It was definitely a stressful night as you can imagine, having such a large crowd with only 3 guys handling the kitchen and the floor, but nonetheless we had loads of fun seeing many of our friends again. A+ burger …

A good start to our week, as our Lab Geek finally got his potato buns right this time. After a 3 way split test experiment and some reverse engineering calculations, he managed to get the right combination. This time, we had Sharon, Chui Yen and Ai Peng with us for more taste testing! There were mixed reviews for our A+ burgers. Looks like the crispy cheese and choice of mushrooms used should be thought over …

myBurgerLab had a great day with five ‘lab rats’ volunteering their taste buds for the greater good of humanity, science and our tummies. The potato buns turned out to be much better, which made our Lab Geek tremendously happy. Looks like things are shaping up now. Eureka! Even our new prototype of chicken burgers got the ‘lab rats’ talking. An excellent accomplishment indeed for a random chicken burger recipe. The night ended with excellent feedback …

As they say, Rome was not build in a day. So, like all things good, lots of thoughts and careful planning are put into the ‘construction’ of our burgers. Today was the time to put our first two prototype burgers to the test. The simple ‘Say Cheese’ and ‘A+ Burger’ was produced for the first time in our lab for our two lucky testers, Lena Lim and Derek Teoh, eating their hearts out with great …

So the experiments begins at the secret lab today. Yes! We have finally started to move forward to perform various ‘experiments’ to make sure we offer one of the best product in the market. The core ingredients to a good burger, mushrooms, tomatoes, onions, Aussie beef patties, hand-made potato buns – everything is fresh, made to order for YOU. That’s our core value here – nothing is too good for you. We know you have …